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Cafe Mocha In A Jar

Warm yourself up with these cold winter nights in South Texas. (ha ha! its a cold 65 degrees as I write this). Try making your own Cafe Mocha. Our recipe has a great balance of chocolate and coffee and takes no time at all.

Cafe Mocha in a Jar

INGREDIENTS: 

1/2 cup instant coffee granules

2 2/3 cups non-fat dry milk powder 

3/4  cup hot cocoa mix

1/4 cup powdered non-dairy creamer

1/4 cup of confectioner’s sugar

DIRECTIONS:

 Place instant coffee granules in a food processor 

   and process into a fine powder.

 

Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.

Enjoy!

Originally published in the 2016 Holiday issue of All Things Crossroads Magazine.

www.allthingscrossroads.com